An ancient British breakfast staple that has been around for centuries. Very easy, very quick, and very tasty.
Ingredients.
1 cup grated tasty cheese.
25g butter
1 tsp Worcestershire sauce
1 tsp hot English mustard.
2 teaspoons flour
Dash salt.
2 grinds peppercorns.
4 tblsp beer.
4 slices toast.
Method.
Preheat the grille to hot. Place all the ingredients [except the toast] into a small pan over gentle heat and stir well until fully combined into a thick, smooth paste. Spread over the toast slices and place under the grille. Cook until brown and bubbling.
If you do not like beer, you can use almost any liquid; water, milk, cider, wine, cream etc.
Serves: 1-4, depending on serving size.
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