Ingredients.
Juice and zest of a lemon.
2 tblsp raw sugar.
¼ tsp ground fennel.
Salt to taste.
2 tblsp water.
3 apples, peeled, cored and diced.
Method.
Mix the juice, zest, sugar, fennel, salt and water together in a small pan and add the apple. Place, covered, over a hot flame until bubbling then reduce heat and simmer for another 4-5 minutes. Keep warm until ready to serve.
Serves: 4.
Poddimok 